Collingwood Park's Business Directory

Specialty Food in Collingwood Park. The Golden Blend Is it a fad? Is it a trend? No, it's here to stay! In fact, it's been used in India for thousands of years. Simply put, it's a modern recipe of "haldi-doodh" or "turmeric - milk". Traditionally turmeric milk was made by adding ground turmeric to steaming milk; sometimes with a little sugar or honey to add taste. It has variants - golden milk, golden mylk and golden latte which is also known as turmeric latte. (More on this later.