Specialty Food In Malaga

Specialty Food in Malaga. D.Jays Gourmet traces its roots back to 1985 when Derek and Jo, a husband and wife duo, founded the company. What started as a venture by this skilled butcher and his wife, producing biltong for their fellow South African immigrants in Australia, has evolved into a thriving family-owned business that spans generations. The irresistible aroma of their biltong and dried sausages quickly spread throughout the neighborhood, generating immense demand and captivating the entire community.