Chocolatiers In Seventeen Mile Rocks

Chocolatiers in Seventeen Mile Rocks. 17 Rocks Chocolate opened in 2019 as Brisbane’s first stone-ground chocolate factory. We make stone-ground, single-origin chocolate using 100% natural, nutrient-rich ingredients. Our distinctive flavour comes from the fertile volcanic valleys of northern Papua New Guinea, where we responsibly source cacao beans from local farmers. We roast, grind and refine these beans using traditional techniques, combining them with all natural flavours to give you the best chocolate experience.

Chocolatiers in Seventeen Mile Rocks. 17Rocks is Brisbane's first bean to bar chocolate manufacturer. We are a family owned and operated company. 17 Rocks makes healthy, single origin stone-ground chocolates from cacao beans grown and fermented in Papua New Guinea. We control 100% of the chocolate making process to ensure we retain as much of the bean's nutrition as possible. We slow roast our beans at a low temperature and only use natural ingredients such as fresh ingredients such as spices and whole fruits.