Specialty Food

Farce Charcuterie . Every day at Farce Charcuterie we are slicing and dicing, curing and mincing. Since Covid-19 we have pivoted our business to include prepared meals. All prepared meals are made with our ethos of Ethical Local Sustainable in mind. Each month we create a new menu and also cook weekly specials from what’s available at the markets.At Farce Charcuterie our most basic terrines take 10 days to make, boning and salting meat, mincing and mixing with spices, herbs, eggs and cream, then cooking, chi

Tear into your next adventure. Tasmania's favourite beef jerky

Say goodbye to coffee, and hello to golden latte. The Golden BlendIs it a fad? Is it a trend? No, it's here to stay! In fact, it's been used in India for thousands of years. Simply put, it's a modern recipe of "haldi-doodh" or "turmeric - milk". Traditionally turmeric milk was made by adding ground turmeric to steaming milk; sometimes with a little sugar or honey to add taste. It has variants - golden milk, golden mylk and golden latte which is also known as turmeric latte. (More on this later.)So what is &quo