Bath Hotel

The Bath Hotel was designed by Thomas English and built in 1881 on the corner of the Parade and Queen Street, Norwood. The original Bath Hotel had been built in 1856, slightly further east of this building. However a fire in 1876 saw the Bath rebuilt in its present location. Nowadays the bath hotel is a thriving local hotel, meeting point for both locals and visitors to the area. Offering great food, wine and live entertainment. Simply grab a bar meal and drink of choice at The Bath's full length feature black Marble Bar! With polished floor boards, funky lighting and intriguing decor - you'll be sure to be tell your friends about the experience. Fully air conditioned to escape the summer heat and cosy romantic log fires means The Bath is a perfect spot all year round! Fully air conditioned to escape the summer heat and cosy romantic log fires means The Bath is a perfect spot all year round!  The beer garden at The Bath Hotel is the perfect spot to relax. Newly renovated with a giant big screen TV to catch all your favorite sporting events, with an undercover deck area, including a warm and cosy fireplace. The Bath Hotel has 34 of the latest gaming machines including 1c, 2c, 20c and $1 denominations. Sign up to our rewards program, Maxetag, to win prizes, enter monthly promotions and invitations to client nights. This historic bluestone fronted hotel offers patrons a magnificent array of choices for dining, with separate indoor, outdoor and alfresco areas. Regardless of your personal taste or budget, you find a tasty dish on one of The Bath Hotel's menus. The Bath Hotel is well known and admired for its friendly, full table service. Bifold glass doors are opened in spring and summer giving a lovely alfresco feel on the Parade. Sit up here and join the parade! Entering his 15th year of cooking, Joshua De Haas has a wealth of experience. Joshua comes from a family steep in hospitality and culinary tradition and has worked and run some of Adelaide’s best kitchens. Over the years he has developed strong relationships with local suppliers and producers to ensure he has access to the best local produce. Joshua has a particular interest in American BBQ and yoder smoked meats, he has travelled extensively and incorporates many of his travel culinary experiences into his menu. At the heart of every good restaurant is its kitchen and Head Chef Ben Smith has been the lifeblood of the Queens Head for over 5 years and more recently the Bath Hotel. Ben's experienced team pride themselves on using S.A’s best suppliers to exceed their customer’s expectations. A regular face at the Adelaide Central Markets, Ben has been a part of many cooking demonstrations showcasing his rustic, home-style cooking. Once a spare parts garage, this newly transformed food and cocktail restaurant screams contemporary New York, from the brick-naked walls to the funky, wooden interior. Behind the two hundred year old Egyptian carved doors, an array of industrial style lights illuminate the moody hangout, perfect for hipsters and youngsters alike or for the post nine-to-five unwind. Grab a stool, relish in the hip, yet intimate vibe and then select something from Base’s mouth-watering menu. Oven-fired pizza is a must with toppings to please a plethora of taste buds; but you may also fancy one of our tapas items, sliders or tasting platters and finish off with our mouthwatering desserts which will no doubt have you drooling. Choosing a drink might be the hard part; Base boasts a strong wine list, plenty of beer and cider on tap, an extensive selection of spirits and a cocktail menu to-die-for.